Blueberry Lemon Scones

pict0161This morning I made Blueberry Lemon Scones. They taste more like a muffin than a true scone which I usually find very dry and crumbly.

Here is the recipe. Quick, and pretty tasty!




  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup lemon yogurt
  • 1 egg
  • 1/4 cup butter or margarine, melted
  • 1 cup fresh or frozen blueberries*
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel


In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones. If using frozen blueberries, do not thaw before adding to batter.


3 thoughts on “Blueberry Lemon Scones

  1. OMG!!! I really thought you had bought the scones!!!! They were soooooo good, not that you can’t bake, but they really tasted like a professional baker had produced them and they looked professionally done also. They were my favorite thing of the whole meal today!!! You can make those for me anytime…..good job chef!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s